mariachiara.fabbri(AT)unifi.it
Via delle Cascine n.5, Firenze
055-2755592
I hold the master’s degree in Animal Biotechnology at the University of Bologna in 2017 (110/110 cum laude). After graduating, I worked one year at the Department of Agricultural and food sciences (DISTAL), University of Bologna. Currently, I am doing the PhD in Agricultural and Environmental Sciences focusing on genomic and genetic data analysis.
Fabbri, M.C., Dadousis, C., Biffani, S., Bozzi, R., 2020. Estimation of Linkage Disequilibrium and Effective Population Size in three Italian Autochthonous Beef Breeds. Anim. Open Access J. MDPI. Under review.
Christos Dadousis, C., Cecchi, F., Ablondi, M., Fabbri, M.C., Stella, A., Bozzi, R., 2020. Keep Garfagnina alive. An integrated study on patterns of homozygosity, genomic inbreeding, admixture and breed traceability of the Italian Garfagnina goat breed. Plos One. https://doi.org/10.1101/2020.04.16.044644. Under review.
Fabbri, M.C., Davoli, R., Zappaterra, M., Zambonelli. P., 2020. Genome-wide association study identifies markers associated with carcass and meat quality traits in Italian Large White pigs. Anim. Genet. Under review
Fabbri, M.C., Gonçalves de Rezende, M.P., Dadousis, C., Biffani, S., Negrini, R., Souza Carneiro, P.L., Bozzi, R., 2019. Population Structure and Genetic Diversity of Italian Beef Breeds as a Tool for Planning Conservation and Selection Strategies. Anim. Open Access J. MDPI 9. https://doi.org/10.3390/ani9110880
Member of the Organizing committee of the X International Symposium of Mediterranean Pig, October 2019, Florence, Italy.
Oral presentation in the 23° Congress of Animal Science and Production Association – ASPA, June 2019, Sorrento, Italy.
Vincitrice del bando FAI 2020, University of Florence
Premio per studenti meritevoli, University of Bologna
https://orcid.org/0000-0002-3224-745X
https://www.researchgate.net/profile/Maria_Chiara_Fabbri
Last update
31.01.2024