Piazzale delle Cascine, Firenze
In 2017 I concluded the bachelor degree in Animal Science and Technology at the University of Padova, presenting a thesis entitled "Cattle feeding systems and top quality dairy products. The case study of Asiago PDO cheese.”
After that, I continued my master's studies in the same course of study (class LM-86) and in 2019 I concluded the course with a thesis entitled “Genomic evaluation of the Norwegian Red cattle: the accuracy of the selection.”
In 2020 I started working at ANAFIBJ, where I am still employed; I am simultaneously enrolled in the XXXVIII cycle doctorate course in Agricultural and Environmental Sciences (DAGRI).