Topics selected for the cycle

Non-sulfur red bacteria: microbial cells as ideal factories for the biotransformation of agroindustrial waste into molecules with high added value
Doctoral student: Luca Bernabò

Role of the exopolysaccharide levan in the life cycle of Pseudomonas syringae pv. actinidiae biovar 3, a phytopathogenic member of the bacterial community of Pseudomonas sp. associated with kiwifruit
Doctoral student: Sara Campigli

Genomic evaluations and mating plans aimed at increasing beef cattle profitability and resilience
Doctoral student: Simone Callegaro
From land to water: circularity for the development of a zero-waste food supply chain (FLAWA)
Doctoral student: Isabella Tucciarone

Interactive effects of global warming and management on plant biodiversity and microclimate of Mediterranean forests
Doctoral student: Ilaria Santi
Study of circular agro-ecology practices at farm and territorial level for the enhancement of organic residues from coffee processing, home separate collection and vine pruning
Doctoral student: Francesco Serafini
Crop productivity and sustainability of agro-photovoltaic systems in response to climate change
Doctoral student: Michele Moretta

Improving welfare in Italian Holstein Friesian and Jersey implementing selection on cow longevity
Doctoral student: Anna Fabris


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