Non-sulfur red bacteria: microbial cells as ideal factories for the biotransformation of agroindustrial waste into molecules with high added value Doctoral student: Luca Bernabò
Role of the exopolysaccharide levan in the life cycle of Pseudomonas syringae pv. actinidiae biovar 3, a phytopathogenic member of the bacterial community of Pseudomonas sp. associated with kiwifruit Doctoral student: Sara Campigli
Genomic evaluations and mating plans aimed at increasing beef cattle profitability and resilience Doctoral student: Simone CallegaroFrom land to water: circularity for the development of a zero-waste food supply chain (FLAWA) Doctoral student: Isabella Tucciarone
Interactive effects of global warming and management on plant biodiversity and microclimate of Mediterranean forests Doctoral student: Ilaria SantiStudy of circular agro-ecology practices at farm and territorial level for the enhancement of organic residues from coffee processing, home separate collection and vine pruning Doctoral student: Francesco Serafini Crop productivity and sustainability of agro-photovoltaic systems in response to climate change Doctoral student: Michele Moretta
Improving welfare in Italian Holstein Friesian and Jersey implementing selection on cow longevity Doctoral student: Anna Fabris
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Last update
30.01.2024
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